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Ozbugday Food and Trade Corporation

Ozbugday Food and Trade Corporation

Turkey’s quality and taste brand Ozbugday Food and Trade Corporation has been established in 1977 in...

Ozbugday Food and Trade Corporation

Ozbugday Food and Trade Corporation

Turkey’s quality and taste brand Ozbugday Food and Trade Corporation has been established in 1977 in Antakya Hatay under the name Hüseyin Özbuğday...
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Köyüm

Köyüm

It is used in making whole wheat homemade bread, pastry and tandoor bread. It is obtained by mixing...

Köyüm

Köyüm

It is used in making whole wheat homemade bread, pastry and tandoor bread. It is obtained by mixing bran and flour with the specific purpose. It is a...
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Zambak

Zambak

It is used in making pitta, tandoor, sheet bread, and flatbread. It is used in making whole wheat...

Zambak

Zambak

It is used in making pitta, tandoor, sheet bread, and flatbread. It is used in making whole wheat pitta in black stove. It is a type having high...
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Sultan

Sultan

It is our type of flour that can be used in making pastry, cakes, kömbe cookies and all other...

Sultan

Sultan

It is our type of flour that can be used in making pastry, cakes, kömbe cookies and all other pastries, doesn’t get dry, makes the dough to be shaped...
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Oyalı

Oyalı

It is used in making pitta and bagel. It is a product having high content and quality of gluten....

Oyalı

Oyalı

It is used in making pitta and bagel. It is a product having high content and quality of gluten. Its dough can be spread easily without tearing...
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Lavaş

Lavaş

Lavaş is used in making kebab bread, lahmacun, pitta, tortillas and flatbread. It has high amount...

Lavaş

Lavaş

Lavaş is used in making kebab bread, lahmacun, pitta, tortillas and flatbread. It has high amount and quality of gluten. It doesn’t shrink, tear or...
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Tandırlık

Tandırlık

It is used in making tandoor and sheet bred. It is a type having high amount of gluten content and...

Tandırlık

Tandırlık

It is used in making tandoor and sheet bred. It is a type having high amount of gluten content and quality. Its dough can be spread easily and without...
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Çift Yıldız

Çift Yıldız

It is used in making all kind of bakeries and bread. Because this product has high gluten content...

Çift Yıldız

Çift Yıldız

It is used in making all kind of bakeries and bread. Because this product has high gluten content and quality, its dough is easily spread and the...
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Lalem

Lalem

It can be used in making all kinds of French bread and bread. It has high amount and quality of...

Lalem

Lalem

It can be used in making all kinds of French bread and bread. It has high amount and quality of gluten, also spreading quality of dough and absorbed...
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Kanarya

Kanarya

It is used in making string kadayıf. Due to the fluid but crispy nature of its dough, it is spread...

Kanarya

Kanarya

It is used in making string kadayıf. Due to the fluid but crispy nature of its dough, it is spread without tearing. Its good characteristic of...
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Nergis

Nergis

It is used in making shredded wheat kadayıf, string kadayıf, ring donut (donut / züngül / kemalpaşa...

Nergis

Nergis

It is used in making shredded wheat kadayıf, string kadayıf, ring donut (donut / züngül / kemalpaşa /tulumba), cookies and kömbe. It is a type having...
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Üç Yıldız

Üç Yıldız

It is the flour type used in making pastry, phyllo dough and pitta, and which gives dough...

Üç Yıldız

Üç Yıldız

It is the flour type used in making pastry, phyllo dough and pitta, and which gives dough extensibility due to its high elasticity, doesn’t get shrink...
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Beş Yıldız

Beş Yıldız

Our flour which produces an easy-to-spread and tear-resistant, strong dough with high elasticity,...

Beş Yıldız

Beş Yıldız

Our flour which produces an easy-to-spread and tear-resistant, strong dough with high elasticity, have the capacity to absorb much water and sorbet....
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Değirmen

Değirmen

It is whole wheat flour which all bran and flour are taken together during wheat grinding. It is...

Değirmen

Değirmen

It is whole wheat flour which all bran and flour are taken together during wheat grinding. It is shaped easily due to its high water absorption, and...
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Orkide

Orkide

It is our ideal pastry flour which is used in making pizza and pastry, spreads easily and doesn’t...

Orkide

Orkide

It is our ideal pastry flour which is used in making pizza and pastry, spreads easily and doesn’t get tear owing to strong and elastic dough...

Ozbugday Food and Trade Corporation

Turkey’s quality and taste brand Özbuğday Food Industry and Trade Inc. has been established in 1977 in Antakya Hatay under the name Hüseyin Özbuğday Flour Mill by Hüseyin Özbuğday, an enterpreneur originating from a farmer family. The company continuing its activities until 1991 under the management of Hüseyin Özbuğday, who has always adopted as principle the best and the perfect, its first step in the way of institutionalisation had been Özbuğday Food Industry and Trade Limited Company.

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